Minobu Yuba no Sato

This unique facility offers visitors a hands-on workshop to create yuba, a delicate tofu skin with a 700-year history in the region.
During the workshop, participants learn the traditional process of making yuba, carefully crafting each piece by hand while understanding the cultural significance of this delicacy in Japanese cuisine. After the workshop, visitors can enjoy yuba-based dishes at the on-site restaurant and purchase fresh yuba as a memorable souvenir.