Saiko Iyashi-no-Sato Nenba

In the old days, when rice could not be grown in the Fuji Hokuroku highland area, udon and hoto noodles made from wheat flour were often eaten instead.At Satoyama, you can enjoy dishes made from local ingredients, including hoto, a local delicacy unique to Yamanashi Prefecture, and udon, a dish traditionally served on special occasions in the Fuji Hokuroku area.