Asakusa Imahan
(Kokusai Street Head Restaurant)

This restaurant, since it opened in 1895, has been well-known for offering sukiyaki and "shabu-shabu" in the Asakusa area. Sukiyaki, a true representative taste in Japanese cuisine, is a "nabe" (one-pot) dish in which thinly sliced beef, tofu, vegetables, and other ingredients are simmered in a sweet and savory soy sauce-based broth. Asakusa Imahan, where sukiyaki is one of the highlights, emphasizes fresh ingredients, their place of origin, and the cooking method, with attention to detail extending to the color of the serving dishes. Here, you can enjoy the highest quality Japanese "wagyu" chosen from across the country.