Suigian

This restaurant and bar is tucked away in Nihonbashi. Here, you can enjoy the changing seasons and the pleasures they bring, together with traditional Japanese culture. The restaurant's dishes are made with fresh seasonal ingredients and a focus on "dashi," the fundamental soup stock of Japanese cuisine, for enjoyable dining no matter how many times you visit. Seasonal cocktails, created by skilled bartenders, are also on offer, as well as a fine selection of sake and wine. Meanwhile, the "noh" stage has daily performances of traditional arts encompassing "noh," "kyogen," and "Nihon-buyo" (Japanese dance).