Former Farmer's mansion Miyamoto-ke

This "onsen" (hot spring) "ryokan" inn is in a renovated 200-year-old farmhouse with a traditional Japanese house and garden. It’s a place where you can immerse yourself in quaint and leisurely Japanese countryside life. Dine on dishes made with local "satoyama" ingredients, such as freshly picked vegetables from the property’s own farm and river fish grown from the clear streams, as well as authentic "chanko-nabe" (sumo stew) made from a recipe passed on by a former head sumo wrestler and served from a pot above the sunken hearth. Soak in a private bath in the traditional Goemon deep tub heated with a wood fire, and head out to the inn’s garden, which houses a wine bar in a converted warehouse. Here, you can sample homemade mountain fruit wine and other fruit wines.